New Chef Hong Kitchen

Violations on last inspection

1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
4. Evidence of mice or live mice in establishment's food or non-food areas.

Full inspection history

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