Slice Catering
NYC Department of Health inspection history. Brooklyn.
Latest grade
C
Score: 34 points
Last inspection
May 5, 2026
2 inspections on file · 6 total violations · 2 critical
Violations on last inspection
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- HACCP plan not approved or approved HACCP plan not maintained on premises.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Equipment used for ROP not approved by the Department
Full inspection history
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Data source: NYC Department of Health and Mental Hygiene — public restaurant inspection results. Updated within 24 hours of each inspection. Official dataset.