SPRINGBONE KITCHEN
NYC Department of Health inspection history. 488 MADISON AVENUE, 10022, Manhattan, NY.
Latest grade
C
Score: 38 points
Last inspection
April 2, 2026
16 inspections on file · 48 total violations · 14 critical
Violations on last inspection
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
- Hot TCS food item not held at or above 140 °F.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Full inspection history
April 2, 2026C · 38
5 violations · Critical flagged
March 31, 2026A · 13
3 violations
March 30, 2026A · 2
1 violation
December 22, 2025B · 17
3 violations · Critical flagged
December 22, 2025C · 74
5 violations · Critical flagged
December 19, 2025A · 10
1 violation · Critical flagged
December 1, 2025A · 10
2 violations · Critical flagged
December 1, 2025A · 13
3 violations · Critical flagged
October 16, 2025B · 26
4 violations · Critical flagged
September 23, 2025A · 6
1 violation · Critical flagged
February 26, 2025A · 13
4 violations · Critical flagged
January 16, 2025A · 8
1 violation · Critical flagged
December 17, 2024C · 28
5 violations · Critical flagged
August 9, 2024B · 24
4 violations · Critical flagged
August 8, 2024A · 12
2 violations · Critical flagged
April 25, 2024B · 27
4 violations · Critical flagged
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Data source: NYC Department of Health and Mental Hygiene — public restaurant inspection results. Updated within 24 hours of each inspection. Official dataset.