Ti Hu Taiwanese Cuisine

Violations on last inspection

1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
3. Live roaches in facility's food or non-food area.
4. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
5. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Full inspection history

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