88 2ND ST

San Francisco Department of Public Health inspection history. 88 2ND ST, San Francisco, CA.

Violations on last inspection

Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties.
Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smo
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any of the following ap
Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toi

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Data source: San Francisco Department of Public Health — public restaurant inspection results. Updated within 24 hours of each inspection.