POLE POSSITION GROUP INC DBA BURGER KING
San Francisco Department of Public Health inspection history. 35 POWELL ST, San Francisco, CA.
Latest result
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Last inspection
April 30, 2026
1 inspection on file · 3 total violations
Violations on last inspection
- Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or
- Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance
- Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag
Full inspection history
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Data source: San Francisco Department of Public Health — public restaurant inspection results. Updated within 24 hours of each inspection.