BOB'S PIZZA

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12 all bulk food containers must be cleaned covered and properly labeled with commodity name. instructed to correct and maintain
2. WIPING CLOTHS: PROPERLY USED & STORED: 3-304.14 all wiping cloths must be stored in clean sanitizing solution when not in use. instructed to correct and maintain
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-501.12 cutting board on reach in pizza prep cooler in need of replacing. worn and discolored. instructed to correct and maintain
4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-601.11(c) all food prep tables and shelves in need of detail cleaning to remove all food spills and build up. instructed to detail clean and maintain
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-201.11 floors walls, and ceilings in need of detail cleaning to remove all dust dirt and food debris. instructed to detail clean and maintain

Full inspection history

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