SUSHI TAKU

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12---observed bulk containers in rear without a label. instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
2. WIPING CLOTHS: PROPERLY USED & STORED: 4-901.12---all prep area wiping cloths must be held in a container with a sanitizing solution between use.
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-501.12---observed stained cutting boards in the front sushi prep area.instructed to resurface or replace the cutting boards and maintain.
4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-501.11---observed a torn door gasket inside of the 2-door prep cooler located directly across the hand sink at front sushi prep area.instructed to replace the torn door gaskets and maintain.
5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-602.13---instructed to clean the following equipments and maintain: prep tables (tops and bottoms), storage shelves at front sushi prep area, and shelves inside of refrigeration units and maintain.

Full inspection history

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