KAIFF
NYC Department of Health inspection history. New York.
Latest grade
B
Score: 23 points
Last inspection
April 10, 2026
6 inspections on file · 27 total violations · 6 critical
Violations on last inspection
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Full inspection history
April 10, 2026B · 23
3 violations · Critical flagged
January 23, 2026C · 37
5 violations · Critical flagged
September 15, 2025B · 27
4 violations · Critical flagged
March 28, 2025C · 47
5 violations · Critical flagged
August 22, 2024C · 42
5 violations · Critical flagged
June 3, 2024C · 37
5 violations · Critical flagged
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Data source: NYC Department of Health and Mental Hygiene — public restaurant inspection results. Updated within 24 hours of each inspection. Official dataset.