Wok Wok Restaurant

Violations on last inspection

1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
2. Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

Full inspection history

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