LEOS LUXURY OYSTER BAR
San Francisco Department of Public Health inspection history. 568 SACRAMENTO ST, San Francisco, CA.
Latest result
—
Last inspection
May 7, 2026
2 inspections on file · 8 total violations
Violations on last inspection
- Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
- Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
- Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment.
Full inspection history
Citizen, but for restaurants
Browse every San Francisco restaurant inspection, recall, and outbreak as it happens. Free, no signup.
Data source: San Francisco Department of Public Health — public restaurant inspection results. Updated within 24 hours of each inspection.